Thursday, June 16, 2011

Ed Boudreaux's Bayou BBQ

Oh how I love Asheville. I grew up in a biggish (that's a word, because...I said so) small town and now live in an even smaller town, but my heart belongs to the city. And Asheville is a great size-large enough to have the  rush and energy of a city, yet small enough to have less traffic.
I absolutely adore downtown. I love, love, love, love it. It's so funky and unique. I love those Bohemian dresses the hippie women wear. I love the art. I really love the boutiques. And of course I love the food. 

Last weekend, I visited my family in Asheville, and on Friday night we went to Ed Boudreaux Bayou Barbecue. We went back in November and I had some amazing barbecue and the best sweet potato fries I've ever eaten. These fries are the perfect doneness, and slightly sweet and salty. And they must be eaten with Alabama White BBQ sauce. This sauce is divine-mild, tangy, not really sweet. I also tried Rajun Cajun BBQ sauce and it was good but it paled in comparison. 
This time, i decided to get a portabello melt, because I'd never had portabellos before. It was delicious- it had portabellos, avocados, lots of swiss cheese, red onions, tomatoes, balsamic ailoli, and sprouts. It was absolutely amazing. I only ate half but it was really satisfying. (I managed to eat all my fries though-they are that amazing!) They also have other vegetarian options like black bean burgers, avocado melts, and a couple of sandwiches with tempeh.

Afterwords we went to the drum circle. That's just what it sounds like- a place where all the hippies dance and play drums. People come from all over to participate. They look really ridiculous and a little creepy-but it's really cool.

I love Asheville. But I guess you probably figured that out. 

Have a good night,

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