Blondies

Who wants to eat a fudgy, carmely blondie, filled with chocolate chips?

*Raises hand* "MEE, please!!"

We've been making these blondies for years. They were a simple, but delicious, treat. Then the other day, I decided to try browning the butter. The result is good and carmely. Not so simple anymore!

I don't know what it is about browned butter that makes good things great, but seriously, people, you need to get on the browned butter bandwagon ASAP. No applesauce blondies for me! A little butter never hurt anyone.

Blondies

(slightly adapted from Taste of Home)

1 1/2 c brown sugar

1/2 c butter

2 eggs

1 tsp vanilla

1 1/2 c flour

1/2 tsp baking powder

1/2 tsp salt

1 c chocolate chips

Preheat oven to 350.  Melt butter in a skillet.  Blend with sugar. Beat in eggs and vanilla. Beat in dry ingredients. Last, beat in chips. Bake in a 9x13 in pan for 18-20 min on 350.

Have a good week!
Mellie