Sunday, May 22, 2011


Until yesterday, I had never had hummus. I know. You're probably thinking, how can i call myself a foodie? But on Friday, I found a can of chickpeas, and so I knew what my weekend cooking project would be. 

Now, up until this point, I'd never had ANY middle eastern food before. Is all middle eastern food as yummy as hummus? If so I should make it!

The hummus recipe adapted from The original recipe call for tahini, which I didn't have. And I added the pepper and fresh herbs. And, you're supposed to make it in a blender, which I don't have, so I mashed the chickpeas with a potato masher and then finished with a mixer. The end result was chunky, is it supposed to be that way or should it be creamy? But anyway it was delicious! And so much lower in fat than cream-based spreads or nut butters.

Here's the recipe:
16 oz can chickpeas
1/4 c liquid from the chickpeas
3 tbsp lemon juice.
1 1/2 cloves garlic
1/2 tsp salt
2 tbsp olive oil

Then blend till it reaches the right consistency.

I can't wait to experiment with other flavors! I'm thinking a Mexican-flavored hummus would be really good. Or maybe a Greek one with cooked spinach, feta cheese, and fresh basil? The possibilities are endless!

I just have four more days of school! And I only have to go in the mornings. I feel like we should be done...and we would be if it wasn't for the snow. :( But I can't complain to much because some people have a month left. Still, I'm really ready for summer! 

Questions of the day: Have you ever had middle eastern food?
What's you're favorite type of ethnic food?

Have a good week?


  1. Oh I love the taste of chick peas. I can't wait to give this a try!

  2. Oh how I love hummus! There are so many different flavors and variations. I will definitely be trying this recipe. Hummus can be smooth or chunky, but it's really a matter of preference. Like nut butter :)