Too many recipes!!
I'm not kidding. Even if I cooked five new recipes every day for the rest of my life, I would never get to try every good thing that I saw. If I posted five times a day every day, I would never get to share every recipe that you should make. There are too many!
That's why I'm posting today, even though I posted yesterday. It's time for me to grow up and get a life. I can't help it. I don't like it. But it's just how it is.
Anyway, aren't you glad that I don't have more of a life? If I had more of a life, I wouldn't have time to share this Mexican pizza recipe with you. I made it up by myself! I feel accomplished. Not to brag, though. I don't have much culinary imagination. I'm not going to wow you with an out-of-this-world creative, gourmet recipe. It's simple, but it's delicious!
I made my pizza extremely spicy. You may want to go easy on the spices, or use mild salsa. But that would be boring.
Here's the recipe!
1/2 batch ERM pizza crust <--(I use half whole wheat flour now)
several sprigs fresh cilantro
several sprigs fresh oregano
1/2 can black beans, drained
1 (4 oz) can green chiles, drained
freshly grated pepper jack cheese
Mix some of the fresh herbs in with the dough. Roll out on a greased baking sheet to desired thickness. Bake at 425 for 10 min. Add salsa and other toppings. Bake at 425 for 10 minutes, or until cheese is bubbly. Makes: one thin pizza
Who wants Dominoes or frozen pizza when you can have homemade pizza in less than an hour?
Questions of the day: what are your favorite pizza toppings?
Have a good night!