The other day, I wanted to bake, but I didn't go to the internet, or to our endless supply of old Taste of Homes. Instead, I went an even better direction, one I don't go nearly enough.
This is my grandmother's recipe box. All the recipes are written in her lovely old-fashioned handwriting, and all of them are 100 times better than anything modern. Last week, I made her pound cake. This is the best pound cake I've ever eaten, hands down.
There's something nice and old-fashioned about pound cake, isn't there? It seems like something Scarlett O'Hara would nibble on, sitting under a magnolia tree, surrounded by young men.
(Don't be hatin' on Gone with the Wind just because it's 75 years old and over 700 pages long. It's my favorite book, and I don't care how old it is.)
I had high hopes for this cake. It's only the 3rd scratch cake I've ever baked all by myself. And it fell. I cried when I opened the oven and saw. And I'm not ashamed.
Here are some reasons it could have fallen:1. i didn't use a really good pan, 2. I had to chill the batter before baking, and 3. I forgot to flour the pan.
Here's the recipe. It is the richest, most delicious cake you'll EVER eat!!
3/4 lb butter, at room temp.
6 eggs, at room temp.
1 8 oz pkg cream cheese
3 c sifted flour
3 c sugar
1 tsp vanilla
Cream butter and cream cheese. Add sugar. Add eggs, one at a time. Add vanilla and flour. Bake in a greased, floured bundt pan at 325 for 1-1 1/2 hrs. Makes: one large cake.
oh my my my. :)
Have a good night,