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Saturday, May 14, 2011

Summer Sandwiches

Hello!

It was a lovely day today. And-you guessed it- I have no pictures! Ugh! Have I mentioned that I really, really hate this computer? I mean really. Ugh!

But you know what I DO love? A good sandwich. Not a pbj or a fake ham and american cheese on regular bread. A GOOD sandwich. I love to experiment with different cheeses, meats, toppings, and breads. 

For lunch today, I broiled half a multi-grain ciabatta roll with pepper jack cheese, and added a piece of bacon and homegrown lettuce. It was amazing! I love the contrasting textures...the crispy bread, the gooey melted cheese, the chewy bacon. And I think broiled sandwiches are way better than grilled. But I do like grilled sandwiches! And so for supper, we had this amazing meal that my mom created last summer:

Chicken Panini
4 chicken breast halves, grilled
4 slices extra-sharp cheddar cheese (I used cabot's)
Cream cheese ( I used Laughing Cow lite creamy swiss)
4 leaves of cabbage
fresh basil to taste

Grill till cheese is melted and bread is browned.

I love most anything in the ice cream/frozen yogurt family, (I eat a lot of it even when it's snowing outside.) So, for dessert, I had a Jamba Coconut Pineapple yogurt and sorbet bar. It was very good! I had never tried that brand before. And it has only 90 calories per bar.  These are now one of my favorite frozen treats.

 I'm really ready for summer! Just 2 more weeks of school, and the last week I only have to go in the mornings. It seems sooo long. But my cousin has like a month left, so it could be worse. It still seems long.

Questions of the day: What are your favorite summer foods? What's your favorite part of summer?

Have a good night!
Love,
Mellie

2 comments:

  1. I love grilling, especially veggie skewers! The panini recipe sounds amazing, thanks for sharing and thanks for using Cabot!
    ~Jacquelyn

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  2. Mmm, that panini sounds tasty! I can't believe you only have two weeks, I have more than a month left of school!
    My favorite summer foods are fresh dips, salads, light sandwiches, and sorbets.

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